… But at the end of the day, we're not trying to tell him how to cook.”īehind the bar, a similar respect for the tried-and-true will be observed. “He's been very open to collaboration, and he's been very gracious and considerate the entire time about making sure that it's something that everybody involved was happy with. “It was important to us that he understand what we're trying to do with the space and that we would be able to come up with something to complement that,” Cracchiolo said. “So we worked backwards in that regard and thought, ‘Well, what are some classics we can look at?’”Ĭracchiolo said he and Giordano have tried to maintain a voice in the menu development process without stepping on Kehm’s toes. “What we’re really trying to do is not do something super trendy,” he said. Louis dishes as well as drawing on international influences. Cracchiolo said the menu would reflect classic St. “It’ll be our vibe, but the physical infrastructure of that space didn’t really need to be changed,” Cracchiolo said.Ĭracchiolo and business partner Rick Giordano are working with Peno Soul Food owner Pepe Kehm to design the menu for the restaurant, which was first reported on by the Riverfront Times. The renovations will stamp The Ready Room’s aesthetic on the space, but the floor plan will remain recognizable to former Atomic Cowboy customers. “It allows us a lot of flexibility,” said co-owner Mike Cracchiolo. Finally, a lounge on the second floor is intended for more intimate events, with a capacity of 100.
The largest of the three spaces will be the outdoor space at the back of the building, with a capacity of 1,000. The lounge will also offer a small stage, and will be able to host events of up to 300 people. For those who come to eat and drink, the main event will be the first floor interior.
The new-look Ready Room will feature three distinct spaces, each designed for different types of events. The Ready Room’s new iteration will set up shop in the former Atomic Cowboy space at 4140 Manchester Ave. The concepts will celebrate their 10th anniversary at their East Colfax location and its first anniversary at their South Broadway location later this year.The Ready Room will be resurrected this summer – and the much-missed music venue is expanding to include a restaurant and lounge in addition to a concert space. to 2 a.m., with nightly specials from 7 p.m. The restaurants are open daily from 8 a.m. They also will add new items to the menu and expand the children's and brunch menus. and Fat Sully's will offer house-made items like The Franklin breakfast sandwich or a giant New York-style pizza slice. "We've really evolved over the last 10 years and hope to become the friendly neighborhood spot with awesome service and quality food and drinks within the Berkeley community," Shader says.ĭenver Biscuit Co. breakfast spot and the Fat Sully's pizza joint, the location will offer something for everyone, says Drew Shader, owner of the concepts. Broadway.īetween the Atomic Cowboy bar, the Denver Biscuit Co. The new 3,000-square-foot space, set to open next spring, will have a similar look and feel to the concept's other locations at 3237 E. and Fat Sully's New York Pizza are opening a third location at 4275 Tennyson St.
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